Exclusive Fondue Stübli
in Spescha

Immerse yourself in the warm atmosphere of our exclusive fondue room – perfect for a private evening with friends or family (6 to 12 people). A selection of drinks, a rich salad buffet and delicious side dishes await you on arrival. The fondue, our culinary centerpiece, is served at the highest level, accompanied by a tempting dessert. As a crowning finale, we invite you to round off the evening with a fine nightcap. A unique fondue experience that will remain in your memory.

Starter

Begin your fondue experience with a beautifully arranged salad buffet, offering a colorful selection of crisp leafy greens, vegetable salads, and homemade dressings.

Main Course – Our Fondue Selection

The centerpiece of our menu is the classic cheese fondue made with Lenzerheide mountain cheese. We offer a variety of special fondue options to suit every palate:

With Bündnerfleisch – for a hearty twist

With mushrooms, onions, and bacon – rich and savory

With truffle – for a touch of luxury

With chili – for those who enjoy a bit of heat

Every fondue is served with an abundant selection of delicious accompaniments: raclette potatoes, bread cubes, pearl onions, cornichons, baby corn, homemade candied fruits, and seasonal vegetables. Complementing your fondue experience is a selection of teas that will perfectly round out your meal.

Dessert

To finish, enjoy our sweet Bündner platter: the renowned Lenzerheide nut tart, a wintery cherry compote, and a fine wild berry sorbet from Glacella da Valbella – a heavenly dessert to bid you farewell with a sweet taste of the Grisons.